Procedure text

How To Make Es Teler



Ingredients :

·        150 g ( 1 ½ cups ) sugar

·        2 pandan leaves, shredded lengthwise and tied in a knot

·        3 ½ tablespoons ( 50 ml ) water

·        400 gr ripe avocado

·        400 gr jackfruit, and deseeded

·        3 young coconuts, meat scraped out

·        Crushed ice

·        Condensed milk



Steps how to make es teler :

·         Cut 400 gr ripe avocado into 1 cm cubes

·         Cut 400 gr jackfruit and deseeded into 1 cm cubes

·        Combine sugar, pandan leaves and water in a small saucepan.

·        Then heat for a few minutes over low heat until sugar dissolves.

·        To serve this dessert, place generous spoonfuls of cubed avocado, jackfruit and young coconut into a serving bowl

·        Add a little syrup to sweeten, top with crushed ice and drizzle on a little condensed milk.

·        Finally some a cups of es teler is ready to drink



·        Serves : For 4 – 6 persons

·        Preparation time : 30 mins

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